I am mother to 5 kiddos. I have three teenagers, who can be Meanagers sometimes!! My other two are 9 years and 18 months old. It's interesting to say the least juggling not just different personalities but going back to baby steps again! This is my life, my food, my humour, and my sanity....well, at least I think I am sane!!
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
Friday, September 22, 2017
Healthy Vegan Raw Snickers Bar Slice Dairy Free
This is seriously my new favourite slice. I decided not too long ago that I had to cut back on the dairy. I knew my body was not happy with it in my system. So I went straight to Pinterest to collect some recipes. I am looking forward to trying vegan cheese amongst other things. But I had to give this Raw Snickers Bar slice a go. I love a sweet something after lunch and/or dinner. This sounded like a good option. Thanks to A Sunshine Mission, I pretty much made the exact recipe but didn't have cashews so I used walnuts instead and I was very happy with the results. I only had regular milk chocolate chips on hand. So I melted these with a bit of coconut oil and lightly smeared it across the top of the slice. Its a bit of a cheat and not dairy free, but naturally, you can use a vegan or dairy free chocolate.
Click above link for full recipe.
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Monday, November 30, 2015
A Smoothie A Day Keeps....
You feeling really good throughout the day I must say! I have always enjoyed smoothies but traditionally for me, smoothies contained yoghurt or milk. I never thought of a smoothie just being made of fruit before. Over the past year and a bit I have realised my body doesn't appreciate dairy. So I have had to adjust to taking dairy out of my diet, which has been hard because while I can easily give up milk and yogurt, ice cream has been a big challenge. I do like chocolate but I can take it or leave it most of the time!!
I have embraced the almond milk, and will endeavour to make my own one of these days! I still consume cheese, but no where near as regularly as I once did. I will have it once a month if that and then I will be cranky with myself afterwards as I my body cramps up and responds to its presence in my system.
I have embraced the smoothies though and dairy free homemade ice creams, which I will also share with you.
1/4 cup Blueberries
Two small white peaches skin on chopped
2 mint leaves
1/3 of a small pineapple skin removed and chopped
Add about 1/2 to 1 cup of ice cubes
Add water to taste preference
Blend up in blender on pulse then liquify or puree if you have that function.
Watermelon - about 1 to 2 cups chopped
1/3 of a small pineapple skin removed and chopped
4 strawberries
table spoon of chia seeds
2 mint leaves
ice cubes and water
Blend it up baby!!
Watermelon, about 1 to 2 cups chopped
1/3 of a small pineapple skin removed and chopped
4 strawberries
2 mint leaves
ice cubes and water
Blend it good, blend it real good!!
1/2 a small pineapple skin removed and chopped
2 mint leaves
1cm to 1.5cm nib of fresh ginger
1 tbs chia seeds
ice cubes and water
Blend it all up and refresh yourself!
1/2 small pineapple skin removed and chopped
1/2 large banana
2 mint leaves
4 strawberries
ice cubes and water
Blend it and blend it and blend it!
1 small very ripe pineapple skin removed and chopped
2 very ripe pears
ice cubes and water
Blend it and blend it!!
Friday, July 3, 2015
Healthy Breakfast Choice
If you want something healthy and filling for breakfast without being to fussy, this is a good way to go. I don't have a particular name for this. It is completely versatile and you can choose your own adventure, so to speak, with the ingredients. This time I chose:
1 medium sized banana chopped
2 ripe medium sized strawberries chopped
1 handful of raw almonds chopped
some shredded coconut
some chia seeds
some golden flax seeds
honey to taste
This is dairy free, gluten free, processed sugar free, and suitably vegan. I am not a real vegan, but I do love vegan recipes and make them often. I do have to have dairy free, though I have to admit I still eat ice cream now and then and I don't check every stinkin' label for no traces of dairy, but I do feel much better leading a dairy free lifestyle as much as I possibly can. Hope you like this recipe:)
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